Tourism And Hospitality Sector – alle Bücher

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applicati…

lieferbar innerhalb 2-3 Wochen

Buch

Emmet McLoughlin, Natasha Stait
Research Methods for Tourism, Hospitality, Leisure and Events

The essential textbook for mastering research design and analysis in tourism, hospitality, leisure and events.Research Methods for Tourism, Hospitality, Leisure and Events is ideal for upper-level undergr…

lieferbar ab 24.2.2026.

Buch

Outdoor-Sport-Tourismus

Outdoor-Sport-Tourismus steht für moderne Reiseformen im Spannungsfeld von Natur, Digitalisierung und Nachhaltigkeit. Der Sammelband beleuchtet aktuelle Trends, Herausforderungen und Innovationspotenziale…

sofort lieferbar

Buch

Steffen Hillebrecht
Fahrradtourismus verstehen

essentials

Dieses Buch bietet einen Überblick über Fahrradtourismus und erklärt, wie Fahrradtourismus definiert wird sowie welche Marktdaten und Beteiligte relevant sind. Die unterschiedlichen Erscheinungstypen des …

lieferbar innerhalb 2-3 Wochen

Buch

Marco A. Gardini
Grundlagen der Hotellerie und des Hotelmanagements

De Gruyter Studium

Die Hotellerie ist in den letzten zwanzig Jahren von zahlreichen Strukturumbrüchen und Krisen erfasst worden und so sind die Herausforderungen, ein Hotelunternehmen erfolgreich zu führen, komplexer geword…

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Global Challenges and Uncertainty in Tourism and Hospitality, Volume I

Chapter 1: Strategies for resilience and adaptation in the light of challenges in Tourism and Hospitality.- Chapter 2: Promoting Resilience in Small and Medium Sized Tourism Enterprises: A critical review…

lieferbar innerhalb 2-3 Wochen

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Global Challenges and Uncertainty in Tourism and Hospitality, Volume II

Chapter 1: Innovation and Value Creation amidst Global Challenges and Crises.- Chapter 2: The host-guest relationship role in a sustainable tourism model in marginal areas. The case study of Calitri (Ital…

lieferbar innerhalb 2-3 Wochen

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The Wiley Blackwell Companion to Tourism

A critical overview of the interdisciplinary field of tourism studies, incorporating new developments, diverse theories, and fresh perspectivesNow in its second edition, The Wiley Blackwell Companion to T…

lieferbar ab 30.12.2025.

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Eleftherios M. Colocassides
Organisation Development

The global business environment is changing fast for organisations, which will need to develop innovative solutions in the new digital era to face the challenges and opportunities that will appear in orde…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Vistasp Bhagwagar
Boats

"Whatever is stealing your peace and rocking your boat, whatever is taking your smile away, reach down, pick it up and throw it overboard" -Jentezen FranklinBoats is about ordinary people who be…

lieferbar innerhalb 1-2 Wochen

Buch

Jamie-Lee Abtar
Strategic Branding in Tourism

Learn how to apply the right strategies to enhance your travel brand's value and captivate your consumers.

lieferbar ab 3.4.2026.

Buch

Sourou Meatchi
Revenue Management in the Age of Artificial Intelligence

Today, Revenue Management is a key practice in the air transport, tourism and hotel industries. Originally known as Yield Management, Revenue Management has gradually evolved into an integral revenue opti…

lieferbar innerhalb 1-2 Wochen

Buch

Pierre-Henry Leveau
Tourism, Technologies and Consumption in the 5.0 Era

History shows us that technologies help humankind in our daily activities. Every major technological evolution brings about an economic, cultural and social revolution, transforming the lifestyles of citi…

lieferbar innerhalb 1-2 Wochen

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

lieferbar ab 27.5.2026.

Buch

Ruth Dowson, Bernadette Albert, Dan Lomax
Event Planning and Management

The definitive textbook for planning, managing and delivering successful events in a dynamic industry.Event Planning and Management by Ruth Dowson, Bernadette Albert and Dan Lomax is a comprehensive guide…

lieferbar ab 31.3.2026.

Buch

Vanessa Borkmann, Constanze Heydkamp, Carina Pardek,
FutureHotel - Business Potentials of Experience Based Booking and Selling

This study raises the discussion of experience-based travel to the next level by showing potentials for enriching the already-existing ABB model with emotional offers and therefore creating hyperindividua…

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Tourism Agility in Times of Crisis and Uncertainty 2

In times of crisis and uncertainty, tourism suffers multiple transformations such as societal, ecological, technological, and political changes, among many others. Beyond the cyclical adjustments, these u…

lieferbar innerhalb 1-2 Wochen

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Co-creating Luxury Customer Experiences in Tourism

This book provides insight into the luxury yacht (or superyacht) tourism market and industry. Superyacht tourism is a distinct form of tourism by virtue of the fact that luxury yacht consumers (guests) re…

lieferbar ab 22.1.2026.

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